Introducing  Cindy Lu’s Mushroom Alfredo – a luxurious, plant-based twist on a beloved classic. This dish features tender pasta enveloped in a creamy, velvety Alfredo sauce made from cashews and nutritional yeast, delivering all the richness you expect without any dairy. Earthy mushrooms, sautéed to perfection, add a deep, savory flavor that complements the sauce beautifully. Each bite is a symphony of textures and tastes, offering a satisfying, indulgent experience that’s entirely plant-based. Perfect for a comforting dinner or a special occasion, Cindy Lu’s Mushroom Alfredo is sure to become a favorite for anyone seeking a delicious, wholesome meal. ⚠️ Allergy Alert, "contains nuts"