Introducing our Cindy Lu's Plantastic Lasagna with “Meat” Sauce – a hearty, satisfying twist on the classic Italian dish. Layers of tender lasagna noodles are generously filled with a rich and savory “meat” sauce made from seasoned plant-based ground meat, simmered in a flavorful marinara with hints of garlic, oregano, and basil. Creamy vegan ricotta, crafted from tofu, adds a velvety smoothness, while sautéed spinach offers a fresh, vibrant green layer. Topped with melted vegan mozzarella, this lasagna is baked to perfection, delivering a golden, bubbly finish. Perfect for those craving the comforting flavors of traditional lasagna, with a wholesome, plant-based touch. Whether you’re a lifelong vegan or just exploring meatless options, this dish is sure to delight your taste buds and satisfy your soul. ⚠️ Allergy Alert, "contains soy products"
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“THAT'S THE BOMB”
John Potts, Dayton, OH
"It's bangin, It's real good"
Darnell Peterson, Dayton, OH
"This is the best Soul Roll I've ever had"
Josiah Mathews, Cincinatti, OH
$18.00Price
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